Thursday, 5 March 2009

Apple Soufflé Pancakes

Pancake Day last week made me remember how much I love pancakes. Every year I tell myself I will eat them once than just that one day and hardly ever do. As pancakes were still fresh in my mind I decided to use them to make an easy light dessert – apple soufflé pancakes!

They are very simple to make and consist of a pancake filled with a meringue mixture that has been folded into some stewed apple. It’s then baked in the oven until the pancake is crisp and the inside puffy and set. It makes a wonderful light dessert, giving you that sweet treat without anything too stodgy. I love the contrast between the crisp pancake top and the soft; airy marshmallow like centre. Be sure to eat them immediately, as they can start to deflate slightly once out of the oven. They are not really soufflés but they way they puff up and then deflate slightly reminds me of soufflés, but you could call them apple meringue pancakes if you wish.
The recipes below make enough for around 8-10 pancakes and enough filling for 6 generous portions, so you will have a few pancakes left over, but I’m sure it won’t be hard to find some willing person to gobble them up with a bit of sugar and lemon.

Apple Soufflé Pancakes
For the pancakes
(Pancake recipe by Delia Smith)
110g plain flour
2 eggs
200ml milk
75ml water
50g butter

For the filling
2 egg whites
85g caster sugar
1 large cooking apple
1 tsp cinnamon
Extra caster sugar

Method
Firstly prepare the filling. Peel, core and dice the apple. Place in a pan with enough water to cover the base. Bring to a simmer and cook until all the apple has turned soft and mushy. Allow to cook until all the excess liquid has evaporated and you are left with a soft mush. Add a little sugar to taste, but leave it still lightly sharp. Set aside to cool.
To make the pancakes, sift the flour into a bowl and beat in the eggs, one at a time, whisking out any lumps. Mix the milk and water together and slowly whisk into the batter.
Melt the butter until liquid and stir half into the batter, keeping half back.
Add a small drizzle of the melted butter to a large frying pan and brush over the surface of the pan. Allow to get hot and then add a small ladleful of pancake batter to the pan and quickly swirl it around to create a thin circular pancake.
Allow to cook for around 45seconds before running a pallet knife around the edge of the pan and shaking gently to release it from the base of the pan.
Now either turn it over using the pallet knife or give it a toss in the air and catch it back into the pan. Allow to cook for a further 30-45 seconds until cooked.
Transfer to a plate and repeat with the reaming batter.
Once all your pancakes are made, preheat the oven to 200C.
Whisk the egg whites in a bowl until foamy and soft peaks form. Slowly whisk in the caster sugar until a meringue has formed.
Spoon a third of the meringue into the stewed apple and fold in to slacken the mix. Then gently fold through the remaining meringue.
Lay a pancake in an ovenproof dish, with half the pancake draped over the side (at this stage you can brush the pancake with the booze of your choice – Amaretto or Cassis work well). Spoon a generous spoonful of the apple meringue onto the pancake half in the dish and fold over the other half of the pancake, sandwich style.
Scatter the top with some cinnamon and sugar and bake in the oven for 18-20 minutes until puffy and golden brown.
Once cooked, serve immediately as they can start to deflate once out of the oven.
Makes around 6 soufflé pancakes.

18 comments:

Miette said...

Mmm... what a good idea !

Cheers,

Miette

The Food Librarian said...

Looks very delicious and what a perfect dish for your Apple & Spice blog! :) I celebrated with cornmeal pancakes....it just reminds me how much I love pancakes!

Beth said...

Looks fantastic Katie. I can not get enough of pancakes!!! Love em!!

Elyse said...

The name alone sounds delicious! Man, these look so good. I can't wait to try them for myself. I have a huge craving now!

Simone (junglefrog) said...

I have just eaten but you still managed to make me want some of those right away! I totally love pancakes as well and will for sure try this recipe...

Rachel said...

Oh yum! I can't wait for apple season!

Snooky doodle said...

wow these look delicious! how interesting !!

Peabody said...

Oh my! This could certainly get me going in the morning.

♥Rosie♥ said...

Your pancakes look fantastic Katie!!

Rosie x

Gigi said...

Another amazing "apple" dish for your blog! I love the ingredients for the filling sounds delish!

Nicisme said...

Great recipe and a delicious way to use up those pancakes!

KJ said...

Wow, this looks great!!!!

Shari@Whisk: a food blog said...

That looks so good. I bet the blend of flavors was amazing!

Sara said...

This looks amazing! I just love pancakes, and the idea of including meringue is genius!

Alex said...

Apple and souffle and yum yummy pancakes...

Say it to the tune of 'These are a few of my favourite things' from The Sound of Music!

saladrecipe said...

Now you've got me drooling. Yes it looks like a delicious recipe - one that is apparently possible to make. These apple souffle pancakes are going to be on my dinner table - tonight!

The Caked Crusader said...

Great idea and I imagine it would add some much needed volume to the pancakes - my problem with pancakes is that usually after a couple of bites, they're gone!

Angela @ A Spoonful of Sugar said...

Mmm... this reminds me of the jam souffle pancake that my mum made once. It looks wonderful, Katie!