I have had a few emails about the large muffin tin I used to bake the pistachio petit four cakes. It is not just a large muffin tin, it is a king sized muffin tin and its absolutely massive!
I have taken some photos of the king size muffin tin; it absolutely dwarfs the normal size muffin tin I put next to it for comparison. It holds about three times as much mixture as a normal tin and makes muffins big enough to feed two people. I actually bought mine in Chicago (I couldn’t resist it), but it’s made by Wilton and I’m sure they will be available to buy from the internet should anyone desire one.
raspberry ricotta cake
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